1 tortilla bread
Pasta sauce (preferably tomato based)
1 potato, boiled and mashed
Bacon, fried and shredded
Onion, fried
Ham, shredded
1 egg
A pinch of parmesan (or more, if available)
Put toppings on base. Bake in oven until egg is cooked.
"I'm frightened of eggs, worse than frightened, they revolt me. That white round thing without any holes . . . have you ever seen anything more revolting than an egg yolk breaking and spilling its yellow liquid? Blood is jolly, red. But egg yolk is yellow, revolting. I've never tasted it."
No, not with your hands E.B. We have a lot to learn.
Work it baby, work it hard. Yes. Yes. YES!
E.B. "It's beautiful, isn't it? It's so visceral. It's almost like dissecting a human body."
K.C. (later on) "Looks like you plated up a good old pavement pizza right there."
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